I was woken up with two bunches of flowers.
Why two? well, Rich and Ethan were picking the flowers, and Ethan picked the bunch of yellow chrysanthemums. Rich tried to persuade him to pick the more colourful (and probably more expensive) bunch. Apparently, the conversation went like this.
Ethan: These ones Daddy, these are pretty.
Rich: Yes they are, but how about some with more colours in?
Ethan: No Daddy, these ones! Girls like yellow too!
Rich: You’re right they do, but these ones have lots of different flowers in.
Ethan: Fine! I will just get them with mine own money!
Considering he’s 3 and has no money to speak of, Rich decided to let it go and got both as the chrysanthemums were very cheap anyway.
I was brought downstairs and told to close my eyes, and they each brought their bouquets forward. It was so sweet, Ethan’s little hopeful face that I would like his flowers broke out into a huge grin when I said they were lovely. He then took me into the kitchen to put them in water where I was shown….
Donuts! 12 Donuts, no less. Well, one less actually, as Ethan couldn’t wait til they got home. The numbers quickly diminished, as we have 2 small boys who love donuts as much as life itself, something they have not inherited from me, oh no. Ahem.
I was then treated to a whole afternoon of shopping, and bought a very summery dress (that I forgot to photograph) for church today. I’d originally planned to wear it out for dinner that evening, but Rich told me the restaurant wasn’t really a fancy place. He was right, I’d have felt silly, and this way I got to show it to people I know 🙂
My lovely in-laws babysat for us so we could go for dinner atFazenda in Leeds. Picture from here
This place is amazing. You sit down and order drinks, and the moment you’re at the table they bring you a little basket of dough balls and what can only be described as mini pasties. Then you go to the salad bar. Oh, but it’s so much more! Salad, potatoes, a fish dish, cured meats, veggies. Some sort of black bean stew that I avoided. Pork and Apple stew stuff. Two kinds of bread. A cheese. Rich told me that when he went with his work team, the cheese was the size of a barrel. It was a bit smaller last night but still, a huge cheese!
Basically, you could eat your whole meal right there, but then you’d miss the meats, and oh… the meats. 15 different types or cuts of meat. Pork, chicken, gammon, sausage, and of course, steak.
That green circle that looks like a beermat? Everyone has one, and the other side is red. If you turn it to green, the chefs come to your table and slice meat off a big sword like skewer, and you grab it as it comes off with your individual tongs. Turn it to red, and they stop. Great system, as you get to try a little bit of lots of stuff, totally removes the difficult “argh, what shall I have?!” moment!
Their signature meat is the cap of rump steak and it was so so amazing. The outside had a crispy texture, it was just mouth wateringly delicious.
The desserts all looked amazing, Rich had a trio of sorbets, apple, mango, and cactus and lime. Cactus and lime is very odd, it tastes almost spicy, but odd in a good way. I had a
Clearly, I would massively recommend it! My lovely husband has been working so hard that his boss gave him the money so we could go for dinner there as he’d planned it for a team bonus, but said that Rich deserved it even if the team didn’t make the target. I am so blessed to have such a hard working husband, and not only that, but one who noticed I’d been a little down and so kindly decided to give me a lovely pick me up. I knew about the dinner, and that I was going to be able to buy something new (desperately needed, I miss myblack skirt!), but the donuts and flowers, and lovely moment with my biggest boy were all lovely surprises. Thank you Rich x
Update: I ate the last donut. Less than 48 hours after they arrived in the house.