These cookies are the bomb. They also taste slightly like brownies and make A LOT. For example, yesterday I made 159, because Ethan asked to make star biscuits after school and the only star cutter that I could find was only 1 and a half inches across! It worked out alright, because I got to give lots away as well as have a tub at home.
As requested, here’s the recipe…
3 cups Plain Flour
1/2 cup Cocoa
1/2 tsp Salt
1 tsp Baking powder
1 cup Butter/Marg – you must use butter if you want to roll it out rather than just make blob cookies
1 3/4 cups Sugar
2 tsp Vanilla
2 bags of chocolate chips
Preheat the oven to 200°C
Mix the flour, cocoa, salt and baking powder.
In a separate bowl cream the butter and sugar, then add the eggs and vanilla. Add to the dry ingredients and add the chocolate chips. Mix to a smooth dough.
If it’s a hot day, refrigerate the dough for an hour before rolling out. otherwise, go to town! Roll out, cut out, place on baking trays covered in greaseproof paper. If you’ve got less time you can just roll it into balls and flatten with a fork.
Bake for 15ish minutes, depending on the size of them.
Eat with milk. Sigh contentedly. Get fat.
You’re welcome 😉